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vanilla almond granola Recipe

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This recipe for vanilla almond granola is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 and 1/2 cups rolled oats (quick or old fashioned)
* 3 cups slivered almonds
* 2 cups sunflower seeds
* 1 cup safflower oil
* 1/2 cup malt syrup extract
* 1/2 cup maple syrup
* 1 Tablespoon vanilla
* 1 and 1/2 Tablespoons ground cinnamon
* 1/2 Tablespoon almond extract
Directions:
Directions:
Pre-heat oven to 325 degrees.

In a very large bowl, mix the oats, almond pieces, sunflower seeds and cinnamon together.

Add all remaining ingredients and stir well.

Spread the mixture over two 9 x 12 pans. Bake for 25 to 30 minutes until golden brown - stirring two times during cooking so the granola browns evenly.

Allow granola to cool to room temperature before enjoying. Stores well in an air-tight container for two weeks.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 mins

 

 

 

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