Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Cake with Pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake with Pineapple is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely grated carrot
3 eggs
1/3 cup vegetable oil
1 cup sugar
1 & 1/2 cups whole-wheat flour
1 tsp baking soda
1 tsp baking powder
1 tsp. cinnamon
1/2 cup chopped walnuts
1 can [14oz.] crushed pineapple [drained]
Directions:
Directions:
If using food processor, grate carrot first to measure 1 cup & set aside. Wisk eggs, oil & sugar together in mixing bowl. Stir flour, baking soda, baking powder & cinnamon together. Add to egg mixture & blend thoroughly. Mix in carrot, nuts & drained pineapple. Pour batter into greased & wax-lined pan. Bake 350º - 40 min. Remove & place on wire rack to cool. Ice with Cream Cheese Icing if desired.
Number Of Servings:
Number Of Servings:
maks 1-8x8" cake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!