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Grilled Swordfish in Lime, Mustard and Rosemary Recipe

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This recipe for Grilled Swordfish in Lime, Mustard and Rosemary is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp dijon mustard
2 Tbsp fresh lime juice
1/2 c. olive oil
2 shallots chopped
2 Tbsp. fresh rosemary, chopped (1 1/2 tsp. dried)

4 - 1 inch thick swordfish steaks
Directions:
Directions:
Place swordfish in a 13x9 in baking dish, or whatever size will fit the amount of fish you purchase.

Combine first 5 ingredients, mix well. Pour over swordfish making sure both sides are coated well. Let this marinate for at least an 1 hr before grilling.

Grill swordfish until done
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is excellent on the grill. You can increase or decrease the sauce depending on the amount of fish you buy.

 

 

 

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