Chocolate Covered Oreo Cookie Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake:
1 pkg. dark chocolate cake mix
Glaze:
4 squares semi-sweet baking chocolate
1/4 cup butter, cut up
Filling:
1 pkg. (8 oz.) cream cheese, softened
1/2 cup sugar
2 cups thawed whipped topping
12 Oreo cookies, coarsely crushed
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Directions: |
Directions:Cake: Preheat oven to 350 degrees. Prepare and bake cake mix as directed on package in 2 9-inch round cake pans. Cool in pan 5 minutes. Invert onto wire rack; remove pans and cool completely.
Glaze: Melt chocolate in small microwaveable bowl on high for 1-2 minutes or until chocolate is melted, stirring after 30 seconds. Blend in butter. Set aside to slightly thicken, about 5 to 10 minutes.
Filling: Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on a serving plate, top-side down. Spread top of cake layer evenly with cream cheese mixture. Place remaining cake layer on top, top-side up. Spoon glaze to cover top of cake only.
Refrigerate. |
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Personal
Notes: |
Personal
Notes: Tip: To make the cake even prettier, I crush about three extra Oreos and press them onto the sides of the filling.
Be sure to take the cake out of the refrigerator a few minutes before serving. This will allow the chocolate glaze to soften a bit and prevent it from cracking when you try to slice through it.
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