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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Peppermint Bark Recipe

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This recipe for Easy Peppermint Bark is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) package premier white morsels
24 hard peppermint candies
1-2 tablespoons olive oil
Directions:
Directions:
Line baking sheet with waxed paper.

Place peppermint candies in a heavy-duty plastic bag. Crush candies using rolling pin or other heavy object.

Microwave morsels and 1 tablespoon oil in medium, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Can add more oil if not melting smoothly.

While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.

Spread mixture to desired thickness on prepared baking sheet.Sprinkle with reserved candy pieces; press in lightly. Refrigerate for 2-3 hours. Break into pieces. Store in airtight container at room temperature.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can add about 1/2 teaspoon mint extract to melted morsels to make it more minty.

 

 

 

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