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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Imperial Recipe

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This recipe for Crab Imperial is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crab meat
3 tbsp. mayonnaise
1 tbsp. Old Bay Seasoning
!/2 green pepper chopped fine
1 chopped pimento
Directions:
Directions:
Saute green pepper in butter and gently mix with above mixture. Divide into4 shells. Dab top of each with butter and sprinkle with papareks.Bake at 375 º for about 29 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
you can buy the shell at any specialty gourmet shop.

 

 

 

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