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Ham and Cheese Roll Ups Recipe

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This recipe for Ham and Cheese Roll Ups is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) can crescent rolls
4 thin slices ham (4x7 inch)
4 tsp. Creole mustard
4 oz. shredded Swiss or cheddar cheese (I use Swiss)
2 tbsp. Sesame seeds
Directions:
Directions:
Unroll crescent rolls into 4 rectangles. Press to seal. Place one slice of ham on each rectangle. Spread mustard on ham slices. Sprinkle with cheese. Roll from short side. Press to seal. Coat with sesame seeds. Cut each roll into 5 slices. Place on ungreased cookie sheet. Bake 15 to 20 minutes at 375 degrees.

You can prepare up to 2 hours ahead and refrigerate.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes plus bake time

 

 

 

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