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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 jalapeno chilies (for milder salsa, substitute 2 cans green chilies),
1 medium onion,
2 green onions
2 large ripe tomatoes,
2 cloves garlic,
1/2 cup fresh cilantro,
1/2 tsp. ground cumin
1/4 cup olive oil,
1/4 cup red-wine vinegar,
Dash of Worcestershire sauce,
1/2 tsp. salt,
freshly ground black pepper
Directions:
Directions:
1. Wearing rubber gloves, cut off the stems of the jalapenos and remove the seeds. Mince and combine in a bowl.

2. Finely chop the onion, green onions, tomatoes, and cilantro and add to the jalapenos.

3. Add remaining ingredients and refrigerate until servings.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
It says that it can be made up to 3 days in advance, as it improves with age!

This is Jeff's specialty for party-going!

 

 

 

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