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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stewed Tomato Chicken Recipe

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This recipe for Stewed Tomato Chicken is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of chicken tenders,
1 egg (beaten),
Italian flavored bread crumbs,
2 cans DelMonte stewed tomatoes
Directions:
Directions:
1. Dip chicken in egg and bread crumbs. Brown in oil.

2. Add 2 cans of stewed tomatoes. Move chicken around so tomatoes are under and over the pieces to prevent sticking. Cover and cook on stovetop about an hour over low flame.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 20 min.
Personal Notes:
Personal Notes:
The original recipe called for chicken breast, but I prefer tenders. The cooking time probably could be reduced for tenders. Since it is on the stovetop, check it periodically so it doesn't stick.

 

 

 

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