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"Hunger is the best sauce in the world."--Cervantes

Black Bean and Corn Soup Recipe

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This recipe for Black Bean and Corn Soup is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. lean ground beef,
2 c. frozen whole kernel corn,
2 (15 oz.) cans black beans, drained and rinsed,
1 (14.5 oz.) can diced tomatoes, undrained,
1 (14.5 oz.) can ready-to-serve beef broth,
1 tsp. cumin,
3 tsp. chili powder
Directions:
Directions:
1. Spray large saucepan or Dutch oven with nonstick cooking spray. Add ground beef; cook over medium-high heat until browned. Drain beef on paper towels.

2. Return beef to pot and add all remaining ingredients; mix well. Bring to boil. Reduce heat, cover and simmer 15 minutes to blend flavors.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
There is not a lot of liquid in this recipe, so it becomes more like a stew than a soup.

 

 

 

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