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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spiced Almonds Recipe

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This recipe for Spiced Almonds is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tbsp. water
1 tsp. salt
1 lb. whole unblanched almonds
2/3 c. superfine sugar
2 tsp. cinnamon
1 tsp. ginger
1 tsp. coriander
Directions:
Directions:
1. Adjust two oven racks to the upper and lower-middle positions and heat the oven to 275º. Whisk the egg white, water and salt together in a medium bowl. Add the nuts and toss to coat. Drain in a colander for 5 min.

2. Mix the sugar, cinnamon, ginger, and coriander together. Toss the spices with the drained nuts. Spread the nuts evenly on two parchment-lined baking sheets. Bake until the nuts are dry and crisp, about 50 minutes, stirring occasionally and rotating the baking sheets halfway through. Remove from oven and let cool on the baking sheets about 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour, 30 minutes (includes cooling time.)
Personal Notes:
Personal Notes:
I have only made this recipe with almonds, but it says you can use pecans, cashews, or walnuts too.

 

 

 

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