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Batter for Up-Side_Down Cakes Recipe

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This recipe for Batter for Up-Side_Down Cakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup shortening
3/4 cup sugar
1 egg
1 & 1/2 cups flour
1/2 tsp. salt
2 tsp. baking powder
1/2 cup milk
1/2 tsp. lemon extract
Directions:
Directions:
Cream shortening & sugar. Add egg. Add sifted dry ingredients aternately with milk ending with dry ingredients. Add extract. Lightly spray 8" pan with pam & spread 2 cups fruit evenly over bottom. Sprinkle 1/2 cup - 1 cup sugar over if sour fruit used, Next spread batter evenly over sugar & bake in moderate oven 40 min. or until a toothpick comes out clean. Serve with whipped cream or ice cream.

 

 

 

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