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Halibut with Lentils & Mustard Sauce Recipe

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This recipe for Halibut with Lentils & Mustard Sauce is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 large chopped onion
2 garlic cloves, chopped
1 medium sweet potato peeled & cut in 1/4" pieces
2 1/2 c. low-sodium chicken broth
1 1/4 c. (1/2 lb.) green lentils
kosher salt
black pepper
4 (6 oz.) halibut fillets
1/4 c. Dijon mustard
1/4 c. dry white wine
1 T. fresh tarragon chopped
Directions:
Directions:
Heat 1 T. olive oil in large saucepan . Add onion and cook until softened (5-6 min.). Add garlic & sweet potato & cook, stirring for 1 minute.
Add broth & lentils and simmer, covered, 20-25 minutes or until lentils are tender. Season with 1/2 tsp. salt and 1/2 tsp. pepper.

Meanwhile, heat the rest of the olive oil in large skillet over medium heat. Season fish with 1/4 tsp. salt and 1/4 tsp. pepper. Cook fillets until opaque - 3-5 minutes each side.

In bowl whisk mustard, wine & tarragon.
Serve lentils in a flat bowl with fillet on top and
drizzle sauce over top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 10 min total
Personal Notes:
Personal Notes:
We love this dinner, especially the green lentils and mustard sauce...a lovely green mixed salad on the side finishes the meal. Bon Appetit!

 

 

 

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