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Pumpkin cheesecake Recipe

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This recipe for Pumpkin cheesecake is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg nobake cheesecake mix
1/3 butter,melted
2 tbs sugar
3/4 c. milk
3/4 c. pumpkin
1 tsp cinnamon
1/4 tsp. cloves
Directions:
Directions:
Set aside filling mix packet. Combine crust mix with butter and sugar. press onto bottom and up the sides of a 9"pie plate. refrigerate for 10 min. Meanwhile, combine the contents of the filling packet, milk, pumpkin and spices. Beat on med. speed for 3 min. Pour into crust. Chill at least 1 hour. Garnish with whipped cream or cool whip
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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