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Buckeyes Recipe

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This recipe for Buckeyes is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. smooth peanut butter
1 c. (2 sticks) butter, softened
1 1/2 pounds confectioners sugar
1 package (12 oz.) semisweet chocolate chips
1/3 cake paraffin wax
Directions:
Directions:
In a large bowl, combine the peanut butter and butter; mix until smooth. Gradually add the confectioner's sugar, stirring until thoroughly mixed. Form the mixture into 1-inch balls, place on a waxed paper-lined rimmed baking sheet and chill for 1 hour. In a double boiler over medium heat, or in a saucepan over low heat, melt the chocolate chips and paraffin wax, stirring until smooth. Stick a toothpick in the center of each peanut butter ball and dip each three quarters of the way into the chocolate mixture, coating all sides except the top quarter. Place on the waxed paper-lined rimmed baking sheet and remove the toothpick. Using your finger, fill in the hole left by the toothpick. After dipping all the peanut balls, cover, and chill or freeze until ready to serve.

 

 

 

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