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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T unsalted butter
4 small sweet onions, thinly sliced
1 large white cabbage, shredded (14 cups)
1 T paprika or to taste
5 c chicken broth
1 can (8-ounce) tomato sauce
1 tsp. caraway seed
Garlic powder to taste
1 T salt, or to taste
Pepper to taste
2 T fresh lemon juice
Directions:
Directions:
Melt 3 T butter; add onions and sauté until tender.

Add remaining butter and cabbage and cook 20 minutes. Stir in paprika and cook 1 minute. Add broth, tomato sauce, caraway seed, garlic powder, salt and pepper and heat through. Add lemon juice just before serving.

May add cut-up pieces of ham or pork if desired.

 

 

 

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