Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bill's Cracklin Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bill's Cracklin Cornbread is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. self-rising cornmeal mix
1 c. all-purpose flour
1/4 c. sugar
1/4 c. oil or shortening
2 eggs, slightly beaten
1 c. cracklins (or crackerlings)
(Don't use pork skins)
Directions:
Directions:
Heat oven to 450 degrees. Put oil in pan and let it heat in the oven for five minutes. Mix the other ingredients and add oil after it heats. Add crackerlins. Bake for 20-25 minutes.
OPTION: Add 1/4 c. chopped onions, 1/3 c. chopped jalapeņos, 1 T. jalapeņo juice before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!