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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BEEF SIRLOIN STEAK with SPINACH Recipe

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This recipe for BEEF SIRLOIN STEAK with SPINACH is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 boneless beef sirloin steak, 3/4" thick, (about
1 lb., cut into 4 pieces
1 onion, sliced
1 small red pepper, chopped
3 cloves garlic, minced
1 10 3/4 oz. cream of mushroom soup
1/2 cup water
2 T. balsamic vinegar
1 T. chopped fresh rosemary leaves or 1 tsp.
dried rosemary leaves, crushed
1 bag (about 7 oz.) baby spinach
Directions:
Directions:
Heat 1 T. oil in a 12" skillet over medium-high heat.
Add beef and cook until well browned on both sides; remove beef from skillet; pour off fat.
Heat remaining oil in skillet; add onion and pepper; cook 1 min., stirring occasionally.
Add garlic and cook until vegetables are tender crisp, stirring often.
Stir soup, water, vinegar and rosemary in skillet and heat to a boil. Return beef to skilled; reduce heat to medium; stir in spinach.
Cover and cook for 2 mins or until desired doneness.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 mins.
Personal Notes:
Personal Notes:
Good with mashed potatoes.

 

 

 

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