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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

St Paul's Heaven Recipe

4.3 stars - based on 3 votes
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This recipe for St Paul's Heaven is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs sausage
3 green bell peppers, chopped
3 onions, chopped
3 stalks celery, chopped
4 Boxs Lipton Chicken Noodle soup
2 c uncooked rice
2 jars mushroom, drained
2 c slice almonds
Directions:
Directions:
In a large fry pan on the stove, cook sausage and drain. Add pepper, onions, and celery fry until tender 5 min. Boil half the water it calls for on the box. Add soup mix to boiled water. Add rice and mushrooms. Place sausage and rice mixture into 2 (9x 13) casserole dishes top with almonds. Cover with foil. Bake @ 350º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
Josh called this Rice A Roni and said it was really good. Of course you can half this and make one 9 x 13. It freezes so well - I get 4 foil 9 x9 throw away pans and freeze. Then I give it away to the girls ( or Josh-ha)

 

 

 

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