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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Smoked Salmon on Baguette Toasts Recipe

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This recipe for Smoked Salmon on Baguette Toasts is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp olive oil
1 minced garlic clove
1-2 baguettes thinly sliced (about 30 slices)
3-4 Tbsp honey mustard
2 4oz packages pre-sliced smoked salmon
3 Tbsp capers, drained
3 Tbsp diced red onion
1 bunch fresh dill, chopped
Directions:
Directions:
Preheat broiler. Whisk olive oil and garlic together, brush each bread slice with mixture. Broil until bread begins to brown. Spread each slice with mustard and top with salmon. Garnish with capers, onion, and dill.

 

 

 

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