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Lamb Shanks Recipe

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This recipe for Lamb Shanks is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lamb shanks
2 T. butter
1/2 c. chicken or beef broth
3 T. wine vinegar
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In large skillet brown shanks in butter. Transfer meat to baking dish and arrange in a single layer. Combine broth, vinegar and onion. Mix well and pour over shanks. Season with salt and pepper. Cover pan. Bake in preheated 350º oven 2-2 1/2 hours or until meat is tender.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Richard and Alex and Uncle Henry love this recipe and it is so easy! I usually ask the butcher to crack the lamb shanks in the middle, but this is not absolutely necessary.

 

 

 

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