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Roast Beef Sandwiches with Melted Provolone Recipe

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This recipe for Roast Beef Sandwiches with Melted Provolone is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can campbell's French Onion Soup
1 tbsp. reduced sodium worcestershire sauce
3/4 lb. thinly sliced deli roast beef
4 sandwich hoagie rolls
4 slices provolone cheese
Directions:
Directions:
Heat oven to 400ºF. Heat soup and worcestershire in saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.

Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.

Bake 3 min. or until the sandwiches are toasted and cheese is melted. Spoon remaining soup mixture onto sandwiches.

 

 

 

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