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Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups chopped cooked chicken
1 can cream of chicken soup
1 cup Sour Cream, divided
1 pkg. (8 oz.) shredded Colby & Monterey jack cheese, divided
1/4 cup chopped cilantro, divided
12 flour tortillas ( 6 - 8 inch)
1-1/2 cup thick n chunky salsa
Directions:
Directions:
Mix chicken, soup, 1/2 cup of sour cream, 1 cup of cheese and 3 tbsp. of cilantro.
Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up. Place seam side down, in greased 13 x 9 baking dish. Top with salsa and remaining cheese; cover
Bake at 350º for 25 minutes. uncover; sprinkle with remaining cilantro. Serve with remaining sour cream.
Number Of Servings:
Number Of Servings:
6 (2 enchiladas each)
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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