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Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. cream cheese
1 Bottle Texas Pete Buffalo Style Chicken Wing BBQ Sauce
1 Jar Maries Blue Cheese Dressing
1 Package of shredded mozzarella cheese.
4 Chicken Breasts shredded
Directions:
Directions:
Spread cream cheese in bottom of baking dish (9 x 9 or any size close to that you prefer).
Mix in bowl shredded chicken breast and approximately half of the bufffalo wing sauce (you have to judge the amount according to your taste. You want it to coat the chicken). Then add about 1 cup of mozzarella cheese and mix all together. You may need to add a little more buffalo wing sauce to the mixture. Pour on top of the cream cheese.
Spread the blue cheese dressing (2/3 of jar or more if you like) over mixture and top with remaining mozzarella cheese. You may use or need more cheese.
Bake at 350º uncovered for 30 minutes until cheese is melted and bubbly.
Serve with tortilla chips or your favorite crackers.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes (cook chicken before you shred)

 

 

 

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