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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SNAPPY GREEN BEANS Recipe

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This recipe for SNAPPY GREEN BEANS is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole green beans
4 strips bacon, cooked until crisp; save grease
2 t. pimento, diced (or red pepper, slivered)
2 T. red wine vinegar
1/2 tsp. sugar
1 T. W. sauce
Directions:
Directions:
Simmer beans 15 minutes in saucepan.
Add bacon to beans.
Add pimento and remaining ingredients to bacon
grease; bring to boil, stirring constantly.
Pour over beans, mix well; serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*May substitute slivered red pepper for pimento.

 

 

 

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