BIG BOWL BROWNIE MIX Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Part I
4 cups all-purpose flour
1 1/2 t. baking powder
1 T. salt
5 cups granulated sugar
2 cups cocoa
2 cups shortening
Part II
3 cups Big Brownie Mix
3 large eggs
2 tsp. vanilla
2 cups (12 oz.) semisweet chocolate morsels
1/2 cups chopped pecans or walnuts
1/4 cup water
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Directions: |
Directions:Mix all above dry ingredients in large bowl.
Cut in shortening with pasty blender until mixture is crumbly.
Store in air-tight container up to 6 weeks or 6 months in freezer.
For Plain Brownies: Combine dry brownie mix with other ingredients in Part II. Pour into 9" greased square baking dish.
Bake in preheated oven to 350º for 35 minutes.
Cool; cut into squares (16). |
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Number Of
Servings: |
Number Of
Servings:12 cups |
Personal
Notes: |
Personal
Notes: Other Variations:
MIlk Chocolate Brownies: Substitute 11 1/2 oz. pkg milk chocolate morsels for semi-sweet; omit nuts.
Candy Bar Brownies: Substitute 2 (7 oz) chocolate coated caramel peanut bars; omit semisweet morsel and nuts.
Peanut Butter Brownies: Substitute 12 peanut butter cup candies, chopped; omit semisweet morsels and nuts.
Mint Brownies: Substitute 4.67 oz pkg.. thin chocolate-mint candies for morsels; omit nuts.
Peppermint Topped Brownies: Prepare plaint brownie mix; arrange 5.3 oz pkg. chocolate-coated peppermint patties on top of warm brownies after cooking; spread when slightly melted.
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