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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Moose (or Beef) Stew Recipe

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This recipe for Moose (or Beef) Stew is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lb. moose meat
2 T oil
1/2 c. flour
1 T. Lawry's seasoning salt
1 tsp. garlic salt
1/4 tsp. salt and pepper
1 onion
5 good size carrots
3 potatoes
1 c. Alaskan Amber or similar beer
Directions:
Directions:
Cube moose meat, add flour and seasonings to 1 gallon zip lock bag. Mix meat in the flour mixture, shake the bag. Next, brown the floured meat in a pan with oil and half of the onion. Once browned, add meat and drippings into crock pot. Add cut up carrots and potatoes and the rest of the onion to pot and add the beer. If too thick you can add water or more beer. Let simmer in crock pot until meat is tender and carrots and potatoes start to break down in to a great tasting moose stew. You can substitute moose with cow if you can't get a moose.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Without hunting moose 30 minutes

 

 

 

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