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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Low fat turkey chili Recipe

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This recipe for Low fat turkey chili is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey (you can substitute ground chicken)
1 small onion, chopped
1 (4.5 oz.) can chopped chilies, drained
1 (14.5 oz.) can black beans, undrained
1 (14.5 oz.) can chickpeas, undrained
1 (14.5 oz.) can kidney beans, undrained
1 (28 oz.) can diced tomatoes, with juice
1 (16 oz.) can tomato sauce
1-2 tablespoons chili powder, to taste
Directions:
Directions:
1. Cook turkey and onion in a medium fry pan over medium high heat (I used coconut oil), sramble fry until no longer pink.
2. Drain off fat and transfer cooked meat and onion to crockpot.
3. Add all remaining ingredients and mix well.
4. Cook on high 6 to 8 hours.

 

 

 

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