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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

"Fried" Fish Fillets Recipe

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This recipe for "Fried" Fish Fillets is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. thick fish fillets (your favorite) cut bite size (enough to cover bottom of 9x13 pan)
1 1/4 c milk
3 tbsp. flour
1/2 tsp. dill weed
1/2 tsp salt
1/8 tsp pepper
2 tbsp margarine
1/2 c dry bread crumbs
1/4 tsp. poultry seasoning
1 tsp. parsley flakes
1/2 tsp. onion powder
1/8 tsp. pepper
Directions:
Directions:
Place fish pieces in ungreased 9x13 pan.
Whisk milk into flour in small saucepan until no lumps remain.
Add dill weed, salt & pepper. Heat & stir until boiling & thickened. Pour over fish.
Topping: Melt margarine in small saucepan. Mix in remaining 5 ingredients. Sprinkle over sauce.
Bake uncovered, in 400 degrees oven or about 40 minutes until fish flakes when tested with fork.

 

 

 

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