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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
2/3 c. sugar
1/4 tsp. salt
2 cups milk
3 egg yolks ( slightly beaten)
2 tsp butter
1/2 tsp. vanilla
1 1/2 cups coconut

Meringue ingredients
3 egg whites
6 tsp. sugar
Directions:
Directions:
Stir flour, sugar, salt and milk in pan.

Add egg yolks.

Cook over medium heat until it comes to a boil. Remove from heat and add butter, 1 cup of coconut and vanilla.

Pour in a baked pie shell.

Top with meringue and 1/2 c. coconut.

Bake 350º until brown

Meringue
Beat egg whites until almost stiff. Add sugar and beat a little longer ( until stiff)
Personal Notes:
Personal Notes:
We fight over who gets the last piece of this pie. YUMMY

 

 

 

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