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"The belly rules the mind."--Spanish Proverb

Macadamia Nut Crusted Coconut Shrimp Recipe

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This recipe for Macadamia Nut Crusted Coconut Shrimp is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Shrimp, cleaned and deveined
1/4 c. flour
1/2 c. coconut milk
1/4 c. crushed macadamia nuts
Directions:
Directions:
Preheat oven to 400º. Lightly coat a baking dish with olive oil. Place flour in a small bowl. Coat shrimp with flour, then dip into coconut milk. Roll in crushed macadamia nuts. Place in baking dish and bake for 10 to 15 minutes or until shrimp is cooked through.

 

 

 

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