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Pizza Dough Recipe

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This recipe for Pizza Dough is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1 pkg. yeast
1 tbsp. sugar
1 1/2 tsp salt
2 tbsp oil
2 3/4 to 3 1/4 cups flour
Directions:
Directions:
Measure warm water into large bowl. Sprinkle yeast in.Stir till dissolved. Stir in sugar, salt, oil and 1/2 cup flour. Beat until smooth. Add enough additional flour to make a stiff dough. Turn out onto lightly floured board; knead until smooth and elastic. Place in greased bowl. Cover; let rise in warm place until double in bulk.
punch dough down; divide in half. Roll and stretch each half into a 12 inch round. Place in 2 ungreased 12 inch pizza pans, pressing around edge to form a standing rim of dough. Bake at 350º for 8 minutes. When cool, wrap tightly and store in refrigerator up to 6 days. To serve, unwrap and place on ungreased pizza pan, top with desired filling. Bake at 425º for 20 minutes.
Number Of Servings:
Number Of Servings:
2 12

 

 

 

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