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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Chicken Stew Recipe

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This recipe for Apple Chicken Stew is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, cubed
4 medium carrots, cut into 1/4" slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
1 1/2 tsps salt
3/4 tsp dried thyme
1/2 tsp pepper
2 lbs boneless skinless chicken breasts, cubed
2 Tbsp olive oil
1 large tart apple, peeled, cored and cubed
1 1/4 cups apple cider or juice
1 Tbsp cider vinegar
1 bay leaf
Directions:
Directions:
In a 5 quart slow cooker, layer potatoes, carrots, onion and celery. Combine salt, thyme & pepper; sprinkle 1/2 over vegetables. In a skillet, saute chicken in oil until browned; transfer to slow cooker. Top with apple. Combine the apple cider and vinegar, pour over chicken and apple. Sprinkle with remaining salt mixture.

Cover and cook on high 4 to 5 hours or until vegetables are tender and chicken juices run clear. Stir before serving
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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