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Loaded Mash Potatoes Recipe

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This recipe for Loaded Mash Potatoes is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 baking potatoes, like russets, about 3 lbs, peeled and cut into 1-in pieces
1 3/4 tsp salt
1/2 c heavy cream
4 Tbsp butter
1/4 tsp. ground black pepper
8 slices bacon, cooked crisp and crumbled
1/2 lb. grated sharp cheddar cheese
1/4 c sour cream
1/4 finely chopped fresh chives
Fresh ground black pepper
Directions:
Directions:
Place the potatoes and 1 tsp salt in a heavy 4-quart saucepan and cover with 1-inch water. Bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes. Drain in a colander and return to the cooking pot. Add the cream, butter, remaining 3/4 tsp salt and black pepper. Place the pan over medium-low heat and mash with a potato masher to incorporate the ingredients and achieve a light texture, about 4-5 minutes. Add the bacon, grated cheese, sour cream, and chopped chives and stir until thoroughly combined. Season to taste. Serve immediately
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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