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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned and drained
1 can cream of mushroom soup
1 small onion
vegetables
2 cup shredded cheese
1 small package frozen tater tots
slat/pepper to taste
Directions:
Directions:
Brown ground beef and diced onion. Drain and place in a casserole dish. Add any vegetable you like (if raw, precook). Mix in can of soup. Sprinkle cheese over meat and vegetable mixture. Top with tater tots. Bake at 350º until tater tots are golden brown.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Rinsing the beef removes extra fat and using low sodium soup is also an option. These freeze really well. For busy cooks, make several of these at a time and freeze. On the day you want to cook, simply take from freezer and put in fridge the night before and pop it in the oven when you get home.

 

 

 

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