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Monte Cristo Sandwiches Recipe

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This recipe for Monte Cristo Sandwiches is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2/3 cups milk
1/4 tsp pepper
pinch salt

8 thick slices white bread
1 tbsp dijon mustard
4 slices swiss cheese
4 oz EACH sliced smoked turkey and black forest ham (or 8 oz/250 gr turkey or ham)
1 tbsp each vegetable oil and butter
Directions:
Directions:
In large shallow dish, whisk together eggs, milk, pepper and salt.

Spread 4 of the slices of bread with mustard; sandwich cheese, turkey and ham with remaining bread. Dip each sandwich into egg mixture, turning to soak well.

In large nonstick skillet, heat oil and butter over medium heat; cook sandwiches, turning once, until crusty and browned, and cheese is melted, about 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Did you know? To spark up fried chicken sprinkle spice powder over cooked chicken and place in oven for 5 minutes before serving.

 

 

 

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