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Irish Cream Recipe

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This recipe for Irish Cream is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white rum
3 eggs
1 pint whipping cream
1 can eagle brand milk
1/4 tsp coconut extract
3 tbsp chocolate syrup
Directions:
Directions:
Mix with mixer or blender.
Personal Notes:
Personal Notes:
Did you know? To defrost frozen chicken, soak in cold water that has been heavily salted. Meat will be pure white and very flavourful. Almost like a brine!

 

 

 

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