Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Rum Pot Liqueur Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Pot Liqueur is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a large glass container:

In January:
1 26 oz bottle white rum
1 pound fresh pineapple
1/2 pound sugar

June:
1 pound fresh strawberries (whole or halved)
1 pound raspberries
1/2 pound sugar (to taste)
1/2 bottle rum

July:
1 pound apricots
1/2 pound peaches
1/2 bottle rum

October/November

Add another 26 ounces of rum.

Enjoy in December!
Directions:
Directions:
Preparation Time:
Preparation Time:
1 year
Personal Notes:
Personal Notes:
Enjoy the liqueur straight up. Enjoy the fruit over ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!