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Drop Cheese Biscuits Recipe

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This recipe for Drop Cheese Biscuits is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
1 tsp salt
1/2 cup hard margarine
1 cup water
1-1/2 cup grated cheddar cheese
Directions:
Directions:
Mix flour, baking powder, salt in bowl. Cut in margarine. Add water and cheese, stir to moisten. Drop by rounded tablespoon into greased baking sheet. Bake at 425º for 15 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Did you know cottage cheese will keep longer if stored upside down in the refrigerator?

 

 

 

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