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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Sticky Buns Recipe

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This recipe for Pecan Sticky Buns is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed light brown sugar, divided
3 tablespoons butter, melted, divided
1 tablespoon light corn syrup
3/4 cup chopped pecans, divided
1 (8-ounce) package refrigerated crescent rolls
1 teaspoon ground cinnamon
Directions:
Directions:
1. Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray.
2. In a small bowl, combine 1/4 cup brown sugar, 2 tablespoons butter, and the corn syrup; mix well until smooth then spread over bottom of prepared baking dish. Sprinkle with 1/2 cup pecans.
3. Unroll crescent dough and press seams together to form one large rectangle. Brush with remaining 1 tablespoon butter. Sprinkle with remaining 1/4 cup brown sugar, the cinnamon, and the remaining 1/4 cup pecans.
4. Starting at a wide end, roll up dough jelly-roll style. With a sharp knife, cut into 9 equal slices and place each cut-side down in baking dish.
5. Bake 18 to 20 minutes, or until puffed and golden. Remove from oven and immediately invert onto a serving platter. Be careful: the melted sugar is very hot. Allow to cool slightly then serve warm.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
From Mr. Food

 

 

 

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