Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black-eyed Pea Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black-eyed Pea Sauce is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 chicken drumsticks
1 bag black-eyed peas
3 onions, chopped
1 stalk celery, chopped into 1/2 inch pieces
1 lb. leeks, chopped
1 bunch parsley
3-4 T dried lemon
Spices tameric, spike and pepper
Directions:
Directions:
Cook chicken legs in 2" salted water for15 minutes; Add onions, cook another 30 minutes.
To 2" salted water, add tameric, spike, pepper and 3-4 T dried lemon. Heat. Add leek, celery and parsley. Cook over low heat.
Mix all of the above (careful not to use too much water).
Cook washed blackeyed peas in 1" salted water until firm (15 min.) Strain.
Mix all; cook 30 minutes in open pot.
Serve over cooked brown rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

855W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!