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RIBBON SALAD Recipe

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This recipe for RIBBON SALAD is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-oz. box each of Lime, Lemon, Strawberry Jello
1 large can pears (bits and pieces, drained
1 2/3 cups water
8 oz. cream cheese, softened
1/2 pint whipping cream, whipped
1 large can crushed pineapple, drained
Directions:
Directions:
Prepare LIME Jello as directed on box.
Add drained, slice or cup up pears.
Pour into 9" x 13" dish; congeal
Dissolve LEMON Jello in 1 2/3 cup boiling water in
blender. Add cream cheese; blend thoroughly;
let cool, but do not congeal.
Stir in the whipped cream; pour over LIME Jello;
congeal.
Prepare RED jello as directed; add drained pineapple, stirring well.
Pour over LEMON layer; congeal.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes + 1-3 hrs. to congeal
Personal Notes:
Personal Notes:
Any other red Jello may be used, if preferred.

From: Mattie Johnson

 

 

 

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