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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, well beaten
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. self-rising flour
1/2 tsp. ginger
2 tsp. cinnamon
1/2 tsp. nutmeg
Directions:
Directions:
Mix well and spread into greased cookie sheet. Sprinkle chopped pecans on top. (nuts are optional) Bake 15 minutes or less at 375 degrees. turn out on towel, roll up hot, and let remain rolled up until cool. Unroll & spread with mixture of 1 c. powdered sugar, 8 oz. cream cheese, 4 T. margarine, and 1/2 T. vanilla. Beat together - roll back up as a jelly roll. Slice to serve.

 

 

 

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