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Peanut Butter Roll Recipe

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This recipe for Peanut Butter Roll is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. white sugar
1/2 c. white Karo syrup
1 c. hot water
Directions:
Directions:
Put this on to boil and while cooking, beat 3 egg whites till stiff. After syrup forms almost hard ball stage in water, pour syrup in egg whites. Pour syrup on spatula to keep from cooking egg whites; starting a little at first till all is used. Then beat till the candy is almost hard, but soft enough to spread on wax paper. Grease wax paper. Pour out candy - spread. Put peanut butter on top. Roll up and slice.

 

 

 

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