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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Elly's Chinese Chicken Salad Recipe

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This recipe for Elly's Chinese Chicken Salad is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cooked, cut into bite-size
1 head Chinese (Napa) cabbage, shredded
2 pkg top Roman Oriental noodles, uncooked
10 green onions, chopped

Dressing:
4 T sugar
1 T white pepper
1 c salad oil
2 T salt
7 T rice vinegar
Whisk to mix
Directions:
Directions:
Mix all ingredients well. (May want to add some crumbled bacon when ready to serve.
Whisk dressing and pour over salad just before serving..
Salad stays fresh for a week without dressing on it.
Personal Notes:
Personal Notes:
My friend almost always brought this to our hospital volunteer luncheons, and never had any left to take home!

 

 

 

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