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Zucchini Corn Bread Recipe

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This recipe for Zucchini Corn Bread is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. grated zucchini
4 eggs
1 c. cheddar cheese
1/2 c. melted oleo
1/2 c. sour cream
1 big onion, chopped
2 T. sugar
1 1/2 c. self-rising buttermilk cornmeal
Directions:
Directions:
Grease an 8x8x2 inch pan or dish. Combine all ingredients except cornmeal; mix thoroughly. Stir in cornmeal just until blended. Pour in pan or dish and bake 25-30 minutes.

 

 

 

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