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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Balls Recipe

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This recipe for Ham Balls is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground ham
1 lb ground beef
1/8 tsp pepper
2 eggs, beaten
1/2 cup tomato juice
2/3 cup milk
1 cup cracker crumbs

Topping

1 cup brown sugar
1/3 cup vinegar
2 tsp dried mustard
Directions:
Directions:
Mix ingredients together, shape into balls and pour topping over. Bake uncovered 1 hr. 15 minutes. Allow to stand several minutes before serving. Makes 30 to 35 balls.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
From start to the table, approximately 2 hrs.
Personal Notes:
Personal Notes:
This can be frozen, I like to put into two baking dishes and freeze to be used later.

 

 

 

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