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Blueberry Buttermilk Bread Recipe

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This recipe for Blueberry Buttermilk Bread is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground nutmeg
3 tbsp. melted butter or margarine
3/4 c packed brown sugar
1 large egg
3/4 c buttermilk
1 c fresh or thawed frozen blueberries
Directions:
Directions:
Mix flour, baking powder, baking soda, salt & nutmeg in medium bowl.
Beat butter & sugar in large mixer bowl until well blended. Beat in egg. Beat in flour mixture alternately with buttermilk. Batter will be stiff. Stir in blueberries.
Put in greased loaf pan. Bake at 350 degrees in preheated oven 50-60 minutes. Cool in pan 15 minutes. Remove from pan, cool completely.

 

 

 

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