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Pineapple Cheese Dessert/Salad Recipe

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This recipe for Pineapple Cheese Dessert/Salad is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
1 (8 oz.) cream cheese
1 large can crushed pineapple
1/2 pt. whipping cream
1/2 lb. marshmallows
1 3 oz. pkg. lemon jello
1 3 oz. pkg. raspberry jello
Directions:
Directions:
Drain pineapple, add water to pineapple juice to make 2 cups liquid, heat to boiling. Remove and stir in lemon jello and marshmallows. Pour mixture into bowl, stir to cool. (Set in ice waters)
Add to cooled pineapple mixture: mayonnaise, cream cheese and pineapple. Whip the cream and fold it in also. Pour mixture into 9x13 pan to cool and set.
Dissolve raspberry jello in 1 1/2 cups hot water. Cool, when starts to gel, pour over salad.
Personal Notes:
Personal Notes:
We grew up with this recipe made by Jeanne for Easter dinner at Grandma Daniels.

 

 

 

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