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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked Rigatoni Recipe

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This recipe for Baked Rigatoni is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown:
1 lb. ground beef
1 onion, chopped
3-4 garlic cloves, minced

Add, then simmer for 30 minutes:
1 T. Worcestershire sauce
2 small cans of tomato sauce
1 bay leaf
salt

1 pkg. uncooked rigatoni noodles
2 c. shredded cheddar cheese
Directions:
Directions:
In a 2 qt. casserole dish, layer:

1/2 pkg. of uncooked rigatoni
1/2 sauce
1/2 cheese

Repeat until all is used. Cover with warm to hot milk. Add cheese to top last. Bake at 325º for 1 hour, uncovered.
Personal Notes:
Personal Notes:
Unbelievably good!

 

 

 

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